Haut Cuisine

As the world was still in joints, restaurants still served roasts with sauce or vegetable soup according to the guest‘s taste. While art and popular culture constantly changed, people still ate the same food. And then something was set in motion leaving no stone standing. Stil and tradition are substituted by new aesthetics, taking up abstraction, modern technology and concepts in order to create new experiences. Meals are served as a medium aiming at being provocative, impressive and incredibly delicate. Dinner is set for the dialogue between guest and host. By analysing the personal microbiome, the most profitable food selection is made.

Quite literally, it sounds like quantum leaps in cuisine, but in the end it‘s only Mac and Cheese. Or how about chips? Your skin decides. Dinner at Haut Cuisine draws attention to the network of organisms we are surrounded by. Without you, there is no us and working against them may be fatal. The new cuisine therefore sets a high value on the interaction between humans and bacteria.

​